Carmel Apple Pie....

• 1 unbaked pie shell ( I made my own)
• 6 cup sliced Apples
• 1/4 cup brown sugar
• 3 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 3/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1/3 cup white sugar
• 1/2 cup butter
• 1 cup white sugar
• 1/4 cup light corn syrup
• 6 tbsp butter
• 6 tbsp heavy cream
• 1 tsp vanilla extract

1. Preheat oven to 425 degrees .
2. Peel, core, slice apples.combine the apples, br.
3. Sugar, corn starch, cinnamon.
4. Place in crust.
5. Combine all the Topping ings.
6. With your fingers until crumbly.
7. Sprinkles crumbs on top.
8. Bake 45 minutes.
9. Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender.
10. I stabbed a knife in mine.
11. To make Carmel.
12. Combine the sugar , corn syrup in a sausepan .
13. I used a non stick one.
14. Cook stirring until a deep amber color.
15. Remove from heat add butter, cream , vanilla one at a time.
16. Be careful might splatter.
17. When pie is cool.
18. Pour all over the top.
19. ( it makes pretty much.
20. I did not put all my carmel on.
21. I saved the rest of it).

unbaked pie shell, apples, brown sugar, cornstarch, ground cinnamon, flour, ground cinnamon, rolled oats, salt, brown sugar, white sugar, butter, white sugar, light corn syrup, butter, heavy cream, vanilla

Taken from cookpad.com/us/recipes/348513-carmel-apple-pie (may not work)