Chicken Mozzarella!!

• 4 boneless skinless chicken breasts (I cut them in half)
• 1 egg, beaten
• 34 cup Italian seasoned breadcrumbs
• 14 teaspoon paprika (optional)
• 1 (1 lb) jar alfredo sauce
• 12 cup mozzarella cheese, shredded
• 1 medium tomatoes, chopped (I used 3 small roma tomatoes!)
• 12 cup mushroom, chopped

1. Preheat oven to 400 degrees.
2. Dip chicken in egg, then bread crubs combined with paprika, coating well.
3. In 13X9" baking dish, arrange chicken.
4. Bake uncovered 20 minutes.
5. Pour 1 cup Sauce over chicken (I used a little more to make sure all chicken was covered!).
6. Top with cheese, tomatoes, and mushrooms.
7. Sprinkle a little more cheese over the veggies!
8. Bake an additional 10 minutes or until chicken is thoroughly cooked.
9. Serve with remaining sauce, heated, and sprinkle, if desired, with grated Parmesan cheese!
10. ENJOY!
11. (Goes great with some texas toast, and salad!
12. ).

chicken breasts, egg, italian seasoned breadcrumbs, paprika, alfredo sauce, mozzarella cheese, tomatoes, mushroom

Taken from www.food.com/recipe/chicken-mozzarella-346328 (may not work)