Mostaccioli Salad

• 1 (16 ounce) package mostaccioli pasta
• 1 tablespoon vegetable oil
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups white sugar
• 1 medium onion, chopped
• 1 medium cucumber, chopped
• 1 (4 ounce) jar chopped pimento
• 2 teaspoons prepared yellow mustard
• 1 tablespoon garlic powder
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

mostaccioli pasta, vegetable oil, white vinegar, white sugar, onion, cucumber, pimento, yellow mustard, garlic, parsley flakes, salt, ground black pepper

Taken from www.allrecipes.com/recipe/62408/mostaccioli-salad/ (may not work)