Bean Vegetable Soup Recipe

• 1 1/2 c. Kidney beans, cooked
• 10 c. ,water
• 2 Tbsp. Vegetable oil
• 1 c. Onion, minced
• 2 c. Any available fresh veggies
• 2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste
• 2 c. Pasta, cooked

1. In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings.
2. Bring to a boil.
3. Reduce heat and simmer for 55 min or possibly till vegetables are tender.
4. Add in cooked pasta and heat through.

kidney beans, water, vegetable oil, onion, fresh veggies, tomatoes salt, pasta

Taken from cookeatshare.com/recipes/bean-vegetable-soup-81112 (may not work)