Herbed Shrimp and Feta Casserole

• 2 large eggs
• 1 cup evaporated milk
• 1 cup yogurt, plain
• 3 ounces feta cheese rumbled
• 13 pound swiss cheese shredded
• 13 cup parsley leaves fresh
• 1 teaspoon basil dried
• 1 teaspoon oregano dried
• 4 each garlic cloves minced
• 1/2 pound angel hair pasta cooked
• 1 can salsa mild chunky, (16 oz)
• 1 pound shrimp medium, uncooked
• 1/2 pound mozzarella cheese shredded

1. Heat oven to 350F (180C).
2. Coat bottom and sides of an 8 x 12" baking dish with cooking spray.
3. In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.
4. Spread half the pasta over bottom of baking dish.
5. Cover with salsa.
6. Add half the shrimp.
7. Spread remaining pasta over shrimp.
8. Pour and spread egg mixture over pasta.
9. Add remaining shrimp and top with mozzarella cheese.
10. Bake for 30 minutes.
11. Remove from oven and let stand 20 minutes before serving.

eggs, milk, yogurt, feta cheese, swiss cheese, parsley, basil, oregano, garlic, pasta cooked, salsa, shrimp, mozzarella cheese

Taken from recipeland.com/recipe/v/herbed-shrimp-feta-casserole-33434 (may not work)