Apple Bread Pudding Recipe

• 3 c. Microwave Apple Sauce or possibly any apple sauce
• 8 slc stale bread cubed (8 to 10)
• 5 lrg Large eggs
• 2/3 c. sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3 c. half-and-half
• 1 1/2 tsp vanilla

1. Prepare apple sauce.
2. Heat oven to 350F.
3. Grease a 2 1/2 qt casserole dish.
4. Put 1/2 of cubed bread in casserole.
5. Mix Large eggs, sugar, cinnamon, nutmeg, half-and-half, and vanilla.
6. Beat till well-blended.
7. Pour 1/2 of egg mix over bread.
8. Put 1 1/2 c. apple sauce over bread-egg mix.
9. Repeat with other half of ingredients, ending with apple sauce.
10. Put casserole in large baking pan with 2" of boiling water.
11. Bake for 50-60 min, till knife inserted in center comes out clean.
12. Remove casserole from pan of water.
13. Place on rack to cold.
14. Serve hot or possibly chilled.
15. Serves 8.
16. Optional: Pour small amount of cream or possibly egg nog over each serving.

apple sauce, bread, eggs, sugar, cinnamon, nutmeg, vanilla

Taken from cookeatshare.com/recipes/apple-bread-pudding-66310 (may not work)