Cheesy Crunchy Crescents

• 8 eggs (normally I buy large eggs, but I use medium for this)
• 1/4 cup bacon bits
• 1 can refrigerated crescent roll dough
• 1 salt to taste
• 1 pepper to taste
• 6 oz of an 8 ounce package of cheddar or Colby cheese (I use a cheese block and slice my own slices)

1. Preheat oven to 350F.
2. Spray muffin tin with non-stick spray.
3. Place the crescent roll dough piece in the bottom of each muffin cup with the excess hanging out.
4. Place a slice of cheese in each cup on the dough.
5. Place a teaspoon of bacon bits in each cup.
6. Crack an egg into each cup.
7. Add salt and pepper.
8. Pull the ends of the dough over the top of the egg.
9. Bake for 25 minutes.
10. *You can also put a few cheese shreds on the top before baking if desired.
11. *
12. **This makes 8 muffins.
13. **
14. ***This recipe brought to you courtesy of Comstock Creamery.
15. ***

eggs, bacon bits, crescent roll, salt, pepper, cheddar

Taken from cookpad.com/us/recipes/366866-cheesy-crunchy-crescents (may not work)