Italian Tuna Salad Toss (Diabetic)

• 1 (10 ounce) package salad greens
• 1 (14 ounce) can artichoke hearts, drained, quartered
• 9 14 ounces tuna in water, drained, flaked
• 12 lb green beans, cooked, drained
• 1 cup plum tomato, sliced
• 1 (8 ounce) bottlekraft fat-free Italian salad dressing

1. Place greens on serving platter.
2. Arrange artichokes, tuna, beans, and tomatoes over greens.
3. Top with dressing.
4. Serving size: 2 cups.
5. Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.

salad greens, water, green beans, tomato, italian salad dressing

Taken from www.food.com/recipe/italian-tuna-salad-toss-diabetic-276163 (may not work)