Garlic Soup Ii

• 1/4 cup olive oil
• 6 each garlic cloves crushed
• 1 1/2 cups bread crumbs
• 3 medium tomatoes peeled, chopped
• 1 teaspoon paprika sweet, ground
• 1/2 teaspoon chili powder
• 1 litre water
• 2 large eggs lightly beaten
• 1/4 cup parsley leaves

1. Heat oil in large pan; add garlic.
2. Cook over gentle heat 1 to 2 minutes until soft but not brown.
3. Add breadcrumbs and cook over medium heat 3 minutes or until they turn a light golden brown.
4. Add tomatoes, paprika, chilli powder and water.
5. Bring to the boil; simmer, covered, 30 minutes.
6. Add eggs in a thin stream to simmering soup.
7. Cook over low heat 2 minutes longer.
8. Pour into serving bowl, sprinkle over parsley and serve.
9. Serve hot and heavily seasoned.

olive oil, garlic, bread crumbs, tomatoes, paprika sweet, chili powder, water, eggs, parsley

Taken from recipeland.com/recipe/v/garlic-soup-ii-34896 (may not work)