Almond Crusted Chicken Breasts Dijon

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 6 RITZ Reduced Fat Crackers, crushed (about 1/4 cup)
• 1/4 cup PLANTERS Slivered Almonds, coarsely chopped

1. Heat oven to 375F.
2. Place chicken in 13x9-inch pan sprayed with cooking spray.
3. Mix mayo and mustard until blended; spread onto chicken.
4. Combine cracker crumbs and nuts; sprinkle over chicken.
5. Bake 20 to 25 min.
6. or until chicken is done (165F).

chicken breasts, mayonnaise, poupon, fat crackers

Taken from www.kraftrecipes.com/recipes/almond-crusted-chicken-breasts-dijon-146105.aspx (may not work)