Sauteed Broad Beans

• 400 g broad beans
• 2 Tbsp olive oil
• 1 clove garlic
• 25 ml water
• 1/2 tsp paprika

1. Heat the oil in a frying pan and fry the sliced garlic until golden - remove from the pan and set aside
2. Saute the broad beans in the same frying pan for about 5 mins
3. Mix the garlic with the paprika and water in a blender and then add to the frying pan - season with salt and pepper - cover and cook for a further 20 mins until the beans are tender (add more water if necessary)

broad beans, olive oil, clove garlic, water, paprika

Taken from cookpad.com/us/recipes/241207-sauteed-broad-beans (may not work)