Blanco Burro

• 6 -8 ice cubes
• 1 ounce Cointreau liqueur
• 1 ounce green chartreuse liqueur
• 1 ounce whipping cream
• 6 red cinnamon candies

1. Place 6-8 ice cubes in a cocktail shaker, and add Cointreau, Chartreuse, and cream.
2. Shake well and strain into an old-fashioned glass.
3. Add more ice cubes to fill glass.
4. Gently sprinkle glass with red hots.

cubes, liqueur, liqueur, whipping cream, red cinnamon

Taken from www.food.com/recipe/blanco-burro-283518 (may not work)