Curried Quinoa Veggie Bowl

• Cauliflower:
• 2 tablespoons coconut oil, melted
• 1 tablespoon garam masala or curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 large head cauliflower, separated into florets
• Quinoa:
• 1 tablespoon coconut oil
• 1 clove garlic
• 1/2 cup chopped onion
• 1 cup quinoa
• 2 cups Silk(R) Unsweetened Coconutmilk
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen peas
• Toasted coconut flakes, for garnish

1. Preheat oven to 450 degrees F.
2. Whisk together melted coconut oil, garam masala, cumin and salt in a large bowl. Add cauliflower and toss until well coated.
3. Arrange on a baking sheet and bake until tender, about 35 minutes.
4. Meanwhile, melt 1 Tbsp coconut oil in a medium saucepan over medium heat.
5. Add garlic and onion and saute for 5 minutes, until transparent.
6. Add quinoa and cook for another 5 minutes, stirring often.
7. Add Silk, curry powder and salt, bringing mixture to a boil.
8. Reduce heat to a simmer, cover and cook for 20 minutes.
9. Remove from heat and stir in peas.
10. Spoon into bowls and top with roasted cauliflower and toasted coconut, if desired.

cauliflower, coconut oil, garam masala, ground cumin, salt, head cauliflower, quinoa, coconut oil, clove garlic, onion, quinoa, silk, curry powder, salt, peas, coconut flakes

Taken from www.allrecipes.com/recipe/237584/curried-quinoa-veggie-bowl/ (may not work)