Easy Teriyaki Chicken Balls

• 1 lb. ground chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup sliced green onions
• 2 Tbsp. soy sauce
• 1-1/2 tsp. ground ginger
• 1 pouch (1/2 of 192-g pkg.) Shake'N Bake Teriyaki Glaze Coating Mix, divided
• 1-1/2 cups instant white rice, uncooked

1. Preheat oven to 375F.
2. Mix meat, onions, soy sauce, ginger and half of the coating mix until well blended.
3. Shape into 16 balls; sprinkle evenly with remaining coating mix.
4. Place, in single layer, on foil-covered baking sheet.
5. Bake 15 min.
6. or until meatballs are no longer pink in centres.
7. Meanwhile, prepare rice as directed on package.
8. Spoon onto serving plate; top with the meatballs.

ground chicken, green onions, soy sauce, ground ginger, coating mix, instant white rice

Taken from www.kraftrecipes.com/recipes/easy-teriyaki-chicken-balls-88818.aspx (may not work)