Chipotle Beef Taco Bites

• 4 whole Tortillas, Cut In Wedges
• 2 teaspoons Oil
• 1 clove Garlic, Minced
• 1/2 whole Yellow Onion, Diced
• 1/2 whole Yellow Bell Pepper, Diced
• 1 pound Ground Beef
• 1 whole Canned Chipotle Peppers, Diced
• 2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers)
• 2 teaspoons Chili Powder
• 1 teaspoon Cumin
• 2 ounces, weight Shredded Monterey Jack Cheese
• 1 whole Avocado, Peeled, Pitted
• 1/2 whole Red Onion, Finely Diced
• 1 whole Lime, Juiced
• Salt To Taste

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. Put tortillas onto the baking sheet in a single layer and bake for 7 minutes on each side until crisp.
3. Set aside but leave the oven on.
4. Heat oil in a large saucepan over medium high heat.
5. Once hot, add garlic and cook 30 seconds until fragrant.
6. Add onions and peppers and cook until softened, about 5 to 7 minutes.
7. Add the beef and stir, cooking until completely browned.
8. Stir in the chipotle pepper, adobo sauce, chili powder and cumin.
9. Mix well until combined and cook an additional 5 minutes until fully cooked.
10. Drain any excess grease.
11. Place a spoonful of beef mixture on top of each tortilla triangle.
12. Top with a sprinkle of cheese then place back on the baking sheet and bake 5 to 7 minutes until cheese is fully melted.
13. While the mixture bakes, prepare guacamole.
14. Mix the flesh of the avocado with the onion and lime and use the back of a fork to mash the mixture together.
15. Add salt to taste.
16. When the taco bites are finished baking, top with a scoop of guacamole.

whole tortillas, oil, clove garlic, yellow onion, yellow bell pepper, ground beef, peppers, adobo sauce, chili powder, cumin, cheese, avocado, red onion, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-beef-taco-bites/ (may not work)