Fried Matzoh

• 1/2 teaspoon vegetable oil
• 2 cups hot water
• 2 (6 inch) matzo sheets
• 2 large eggs
• 1/8 teaspoon kosher salt
• 1 tablespoon butter, divided
• kosher salt to taste

1. Heat vegetable oil in a non-stick frying pan over low heat.
2. Pour hot water into a bowl.
3. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
4. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
5. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
6. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
7. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
8. Slide matzoh 'pancake' onto a plate.
9. Place remaining 1/2 tablespoon butter in hot pan.
10. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
11. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes.
12. Remove from heat and season with kosher salt.

vegetable oil, water, matzo sheets, eggs, kosher salt, butter, kosher salt

Taken from allrecipes.com/recipe/fried-matzoh/ (may not work)