Aunt Lulabell's Potato Soup

• 1 celery rib, thinly sliced
• 1 small onion, chopped
• 1 green onion, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 envelopes chicken gravy mix
• 14 teaspoon celery salt
• 14 teaspoon ground cumin
• 14 teaspoon tony chachere's cajun seasoning or 14 teaspoon creole seasoning
• 14 teaspoon pepper
• 4 cups milk
• 5 medium potatoes, peeled,cubed,and cooked
• 1 cup Velveeta cheese, shredded

1. In a large saucepan, saute celery and onions in butter until tender.
2. Stir in gravy mix and seasonings; gradually add milk.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; stir in potatoes and cheese.
5. Cook and stir until potatoes are heated through and the cheese is melted.

celery, onion, green onion, butter, chicken gravy mix, celery salt, ground cumin, creole seasoning, pepper, milk, potatoes, velveeta cheese

Taken from www.food.com/recipe/aunt-lulabells-potato-soup-34808 (may not work)