Rouladen Recipe

• 8 beef, round, thin sandwich steaks
• 8 slices bacon
• Grey Poupon mustard
• Dill pickles
• Salt to taste
• Pepper to taste
• Minced onions
• butter
• Flour
• Approximately 1/2 c. whipping cream
• Dash of sugar
• Paprika

1. Spread mustard on inside of steaks.
2. Add in bacon and pickles, cut in strips.
3. Roll up and hold together with toothpick.
4. Season with salt and pepper on the outside.
5. Slightly saute/fry onion; in skillet, using butter.
6. Add in meat rolls and brown uncovered for 10 min.
7. Then cover and cook for about 1 1/2 hrs, till nice and brown, adding water, if necessary.
8. Thicken drippings with flour, add in whipping cream, sugar, paprika, and more salt and pepper to taste.
9. Serve with sweet 'n sour red cabbage and German fries.

beef, bacon, mustard, pickles, salt, pepper, onions, butter, flour, whipping cream, sugar, paprika

Taken from cookeatshare.com/recipes/rouladen-19257 (may not work)