Quinoa Tabooli

• 2 cups quinoa cooked
• 1 cup parsley leaves chopped
• 1/2 cup scallions, spring or green onions chopped
• 1 each garlic cloves pressed
• 1/2 teaspoon basil
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 18 teaspoon sea salt
• 18 teaspoon black pepper
• 1 x lettuce leaves whole

1. Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves.
2. Refrigerate for at least two hours to let flavor blend.
3. Fresh mint and black olives make nice garnishes for this dish.

quinoa cooked, parsley, scallions, garlic, basil, lemon juice, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/quinoa-tabooli-36840 (may not work)