With Sage and beans

• coarse-chopped slab bacon
• olive oil
• chopped garlic
• white beans
• splash of stock
• Fried breadcrumbs

1. Cook coarse-chopped slab bacon in olive oil until done; add chopped garlic, sage, cooked white beans and a splash of stock.
2. Cover and simmer until the beans are nearly falling apart.
3. Garnish: Fried breadcrumbs.

coarsechopped, olive oil, garlic, white beans, stock, breadcrumbs

Taken from cooking.nytimes.com/recipes/12843 (may not work)