Yum Yummy vegetable soup

• 32 oz swansons vegetable broth
• 8 cup water
• 6 each chicken bouillon cube
• 3 tbsp garlic powder
• 1 tbsp basil
• 1 tbsp oregano
• 1 tbsp sugar
• 1 tbsp honey
• 1 medium lemon juice
• 1/2 large red onion diced
• 1/2 large sweet onion diced
• 1/2 packages small carrots
• 1 packages sliced mushrooms
• 1 large green pepper sliced medium squares
• 2 small persian cucumbers sliced in circles
• 6 stick celery diced
• 5 medium potatoes cute into medium pieces
• 1 can tomatoes
• 6 oz tomato paste (basil, oregano,garlic)
• 3 large corn cobs cracked in 3s

1. Use a large soup pan on medium high heat.
2. Add water, broth and boullion cubes bring to boil.
3. While waiting for broth to start boiling add spices, tomato paste and lemon juice.
4. When mixture comes to boil add all vegetables including can tomatoes.
5. Reduce heat to medium and cook uncovered for 1 hour and 30 min.
6. Add honey and sugar last 15 min of cooking

vegetable broth, water, chicken bouillon cube, garlic, basil, oregano, sugar, honey, lemon juice, red onion, sweet onion, carrots, mushrooms, green pepper, persian cucumbers, celery, potatoes, tomatoes, tomato, corn cobs

Taken from cookpad.com/us/recipes/344496-yum-yummy-vegetable-soup (may not work)