Summer Pasta Salad

• 1 12 cups dry pasta, small shapes
• 12 cup extra virgin olive oil
• 12 cup red wine vinegar
• 2 teaspoons salt
• 1 cup red grape tomatoes
• 1 cup yellow pear tomato
• 1 cup radicchio, finely sliced
• 12 cup red onion, diced
• 1 12 cups basil leaves, torn
• 1 cup feta, crumbled

1. Cook pasta according to packet directions, and rinse under cold water, set aside.
2. Toss pasta in a large bowl with olive oil vinegar and salt.
3. Add tomatoes, radicchio, onion and basil and carefully stir to combine.
4. Sprinkle with feta and serve.

pasta, extra virgin olive oil, red wine vinegar, salt, red grape tomatoes, yellow pear tomato, radicchio, red onion, basil, feta

Taken from www.food.com/recipe/summer-pasta-salad-294973 (may not work)