Hearty Macaroni Bake Recipe

• 1 (15 ounce.) can salt-free tomato puree
• 1 c. water plus 2 tbsp.
• 2 teaspoon Italian seasoning
• 1 teaspoon garlic pwdr
• 1 1/2 lbs. low-fat cottage cheese
• 1/2 teaspoon onion pwdr
• 8 ounce. elbow macaroni, uncooked
• 4 ounce. Mozzarella cheese, sliced

1. Mix tomato puree, water, seasoning, and half of garlic pwdr in a bowl.
2. Mix cottage cheese, onion pwdr, and rest of garlic pwdr in another bowl.
3. Spray 1 1/2 qt casserole with butter flavored Pam.
4. Layer in casserole: 1/3 of tomato mix, 1/2 of macaroni, 1/2 of cheese mix, 1/3 tomato mix, rest of macaroni, rest of cheese mix, and top with last 1/3 of the tomato mix.
5. Cover casserole and bake in 350 degree oven for 1 hour.
6. Remove from oven.
7. Remove cover and cover top of macaroni mix with Mozzarella cheese.
8. Return to oven and bake, uncovered, for 5 min.
9. Let stand 10 min before serving.

salt, water, italian seasoning, garlic, lowfat cottage cheese, onion pwdr, elbow macaroni, mozzarella cheese

Taken from cookeatshare.com/recipes/hearty-macaroni-bake-29314 (may not work)