Zucchini Relish Recipe

• 12 c. coarsely grnd zucchini, unpeeled
• 5 medium onions
• 1 green bell pepper
• 1 red bell pepper
• 5 Tbsp. salt
• 3 c. sugar
• 2 1/2 c. cider vinegar
• 2 Tbsp. cornstarch
• 1 tsp. mustard seed
• 1 tsp. turmeric
• 2 Tbsp. celery seeds

1. Coarsely grind the onions and peppers.
2. Stir in zucchini and salt.
3. Cover and allow to sit for 3 hrs.
4. Drain and rinse well.
5. Combine the remaining ingredients to make a syrup, boiling till sugar dissolves and mix has thickened.
6. Add in to vegetables and cook for 20 min.
7. Ladle into warm canning jars, adjust seals.
8. Process in a boiling water bath for 10 min.

zucchini, onions, green bell pepper, red bell pepper, salt, sugar, cider vinegar, cornstarch, turmeric, celery seeds

Taken from cookeatshare.com/recipes/zucchini-relish-30798 (may not work)