Honey Pork

• 2 tablespoons sliced green onions
• 2 tablespoons hoisin sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons sage honey
• 1 tablespoon hot water
• 2 garlic cloves, minced
• 1 (1 lb) pork tenderloin, trimmed of visible fat and silverskin
• 14 teaspoon salt
• 12 teaspoon sesame seeds

1. Combine first six ingredients in a small bowl.
2. Use half of that mixture to marinate the pork roast (I used a ziplock bag) for at least a couple of hours.
3. Sear on all sides in an oven-proof skillet.
4. Bake at 400% for 20-25 minutes.
5. Use a meat thermometer to make sure it has reached a safe temperature.
6. Drizzle remaining hoisin mixture on meat.
7. Garnish with sesame seeds.

green onions, hoisin sauce, soy sauce, sage honey, water, garlic, pork tenderloin, salt, sesame seeds

Taken from www.food.com/recipe/honey-pork-159570 (may not work)