Buffalo Chicken Meatball Sliders

• 1/4 Small Onion, Grated
• 1 whole Carrot, Grated
• 1 stalk Celery, Grated
• 1 clove Garlic, Grated
• 1 Egg
• 1 cup Panko Breadcrumbs
• 1 Tablespoon Dried Parsley
• 1/2 teaspoons Salt
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Dried Basil
• 1 pound Ground Chicken
• 1/2 sticks Butter
• 12 ounces, fluid Buffalo Wing Sauce
• 1 package (0.6 Oz. Packet) Dry Italian Dressing Mix
• 24 Slider Or Dinner Rolls Split
• Blue Cheese Or Ranch Dressing

1. Preheat oven to 400 degrees F. Add onion, carrot, celery, garlic, egg , bread crumbs and seasonings to a large bowl, then stir with a fork to combine.
2. Add ground chicken and mix until combined (do not over-mix or meatballs will be tough).
3. Divide chicken mixture into quarters, then each quarter into 6 balls, leaving you with 24 balls.
4. Place meatballs onto a sprayed cooling rack set on top of a baking sheet.
5. Bake for 20 minutes.
6. Melt butter in a large skillet over medium heat.
7. Add Buffalo wing sauce and italian dressing mix.
8. Stir to combine.
9. Add cooked meatballs to skillet then use a spoon to coat in sauce.
10. Place a lid on top and turn heat to low to keep warm.
11. Place each meatball onto split buns top with chopped celery blue cheese or ranch dressing.

onion, carrot, celery, clove garlic, egg, breadcrumbs, parsley, salt, garlic, onion powder, dried basil, chicken, butter, sauce, italian dressing mix, cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-meatball-sliders/ (may not work)