Lemony Haricots Verts

• 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
• 2 teaspoons lemon zest
• 1 teaspoon lemon pepper (recommended: Lawry's)
• 1 tablespoon butter
• Salt and pepper

1. Place all ingredients in a microwave safe bowl.
2. Cover with a lid or plastic wrap.
3. Place in microwave and cook on high for 4 minutes.
4. Stir ingredients and cook for an additional 3 to 4 minutes.
5. Season with salt and pepper, to taste.

verts, lemon zest, lemon pepper, butter, salt

Taken from www.foodnetwork.com/recipes/sandra-lee/lemony-haricots-verts-recipe.html (may not work)