Half And Half Mint Chocolate Pie Recipe

• 1 graham cracker crust, baked
• 1 env. plain gelatin
• 1 c. scalded lowfat milk
• 3/4 c. sugar
• 3 egg yolks
• 3 sq. chocolate, melted
• 1/2 c. cream, whipped
• 4 drops mint extract
• 3 egg whites, beaten
• Green food coloring

1. Dissolve gelatin in 1/2 c. cool water.
2. Pour scalded lowfat milk slowly into sugar and egg yolks.
3. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken.
4. Take off heat and stir in softened gelatin.
5. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill.
6. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.

graham cracker crust, gelatin, milk, sugar, egg yolks, chocolate, cream, mint, egg whites, green food coloring

Taken from cookeatshare.com/recipes/half-and-half-mint-chocolate-pie-43547 (may not work)