Mushroom Blue Cheese Toasties

• 1 loaf French Bread
• 2 bulbs Shallots, Finely Chopped
• Olive Oil
• 12 ounces, fluid Mushrooms (shiitake And/or Portobello Work Well)
• Salt And Pepper, to taste
• 1/2 cups White Wine (or A Water/vinegar Solution)
• 1/2 cups Cream
• 1- 1/2 Tablespoon Mixed Fresh Herbs (chives, Basil, Etc.)
• 4 ounces, fluid Blue Cheese, Crumbled

1. Slice loaf, drizzle slices with olive oil and toast.
2. Saute shallots in 2 Tbs.
3. olive oil for two minutes until softened, but not colored.
4. Add mushrooms, season and saute for 2-3 minutes until tender.
5. Pour in wine and allow to bubble down until reduced by half.
6. Stir in cream and herbs.
7. Cook for a few minutes, stir in cheese and cook until melted.
8. Spoon over toasted bread slices.
9. Enjoy!

bread, shallots, olive oil, mushrooms, salt, white wine, cream, herbs, cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mushroom-blue-cheese-toasties/ (may not work)