Shrimp Cakes with Grain Mustard Remoulade

• Cooking spray
• Cooked shrimp, about 12 ounces, chopped
• 2 to 3 tablespoons mayonnaise
• 1 large egg, lightly beaten
• 2 tablespoons seasoned dry bread crumbs
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup mayonnaise
• 1 tablespoon grain mustard

1. Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
2. In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper.
3. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
4. Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through.
5. Remove from griddle.
6. While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard.
7. Mix well.
8. Serve shrimp cakes with remoulade spooned over top.

cooking spray, shrimp, mayonnaise, egg, bread crumbs, fresh chives, salt, freshly ground black pepper, mayonnaise, grain mustard

Taken from www.foodnetwork.com/recipes/shrimp-cakes-with-grain-mustard-remoulade-recipe.html (may not work)