Turkey Soup

• 1 turkey carcass
• 4 teaspoons salt
• 1 cup carrot, grated
• 2 chicken bouillon cubes
• 1 cup celery, chopped
• 1 cup onion, chopped
• 28 ounces tomatoes, chopped
• 4 tablespoons pot barley
• 14 cup lentils
• 2 tablespoons rice
• 14 cup parsley
• 3 cups turkey, chopped

1. Place carcass and salt in large pot.
2. Cover with 18 cups of cold water.
3. Simmer 5 hours.
4. Strain and discard bones.
5. Refrigerate both overnight.
6. Skim fat off.
7. Add remaining ingredients.
8. Simmer 2 to 3 hours.

turkey carcass, salt, carrot, chicken bouillon cubes, celery, onion, tomatoes, barley, lentils, rice, parsley, turkey

Taken from www.food.com/recipe/turkey-soup-341384 (may not work)