Greek Yogurt Cheesecake

• 1/2 cup graham crumbs
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 container (500 mL) plain nonfat Greek-style yogurt
• 2 whole eggs
• 3 egg whites

1. Heat oven to 325F.
2. Sprinkle graham crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
4. Add yogurt; mix well.
5. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
6. Bake 55 min.
7. to 1 hour or until centre is almost set.
8. Cool completely.
9. Refrigerate 4 hours.

graham crumbs, cream cheese, sugar, vanilla, yogurt, eggs, egg whites

Taken from www.kraftrecipes.com/recipes/greek-yogurt-cheesecake-166856.aspx (may not work)