Whole Wheat, Green (Spring) Garlic and Prosciutto Tart

• 1 whole Recipe For Pate Brisee (tart Crust)
• 4 Tablespoons Butter
• 3 stalks Green Garlic, Sliced
• 6 slices Prosciutto, Sliced Thinly (reserve One Slice To Garnish Tart)
• 3/4 cups Gruyere Cheese
• 3/4 cups Cheddar Cheese
• 4 whole Farm Fresh Eggs
• 1- 1/2 cup Whole, Fresh Cream
• 1 dash Salt And Pepper

1. 1.
2. Make the pate brisee dough and pre-bake in a tart pan.
3. 2.
4. Heat a cast iron skillet or pan to medium-high.
5. Add the butter and green garlic.
6. Turn down the heat to medium-low, cover, and sweat the green garlic for about 10 minutes or until soft.
7. 3.
8. In a bowl, mix the softened green garlic, sliced prosciutto (reserve one slice to garnish the tart) and cheeses.
9. 4.
10. Add to the pre-baked tart shell.
11. 5.
12. Whisk together the eggs and cream and add a pinch of salt and pepper.
13. 6.
14. Pour over the mixture in the tart shell and make sure everything is submerged under the custard.
15. 7.
16. Add the final sliced prosciutto on top of the custard to garnish.
17. 8.
18. Bake in a 350 degrees F oven for 45 minutes to an hour or until the custard has set.
19. 9.
20. Allow to cool before cutting and serving.

brisee, butter, stalks green garlic, gruyere cheese, cheddar cheese, eggs, fresh cream, salt

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-green-spring-garlic-and-prosciutto-tart/ (may not work)