Favorite Antipasto Salad

• 1 bag (10 oz.) mixed salad greens
• 1 can (6 oz.) pitted black olives, drained, halved
• 10 pepperoncini peppers
• 8 slices OSCAR MAYER Hard Salami, quartered
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT VIVA Italian Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; toss to coat.

black olives, pepperoncini peppers, salami, mozzarella cheese, viva italian dressing

Taken from www.kraftrecipes.com/recipes/favorite-antipasto-salad-52728.aspx (may not work)