Chicken Tostadas

• 4 gordita flour tortillas (Old El Paso brand)
• 1 tablespoon vegetable oil
• 500 g shaved chicken breasts, rolls, sliced
• 1 (250 g) packetgrated mozzarella cheese
• 13 cup loosely packed fresh coriander leaves
• 1 avocado, halved, stone removed, peeled, coarsely chopped
• 2 ripe tomatoes, coarsely chopped
• 1 lime, juice of
• salt & freshly ground black pepper

1. Preheat oven to 200C.
2. Line two baking trays with non-stick baking paper.
3. Divide tortillas among trays and brush with oil.
4. Top with chicken and sprinkle with half the coriander and the mozzarella.
5. Bake in preheated oven for 8-10 minutes or until the mozzarella melts and the tortilla base is golden brown.
6. Kid's task: Meanwhile, combine the avocado, tomato and 3 tsp of lime juice in a bowl.
7. Season with salt and pepper.
8. Place chicken tostadas on serving plates.
9. Top with avocado and tomato salad and sprinkle with remaining coriander.

flour tortillas, vegetable oil, mozzarella cheese, coriander leaves, avocado, tomatoes, lime, salt

Taken from www.food.com/recipe/chicken-tostadas-312338 (may not work)