My Chicken Penne Pasta

• 1 cup uncooked penne pasta
• 1 can chicken breasts (save juices)
• 1 can sweet peas (save juices)
• 1/3 cup chopped red onion
• 1 cup chopped spinach
• 2 tsp dried oregano
• 1 tbsp garlic powder
• 1 tsp red pepper flakes
• 2 tbsp butter

1. In a pot of boiling water add pasta and salt.
2. Boil for about 10-12 mins stirring half way through cooking.
3. Once pasta is cooked, drain and set aside.
4. In a large sauce pan over medium heat add butter.
5. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas.
6. Let it come to a simmer.
7. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes.
8. Stir.
9. Add pasta and chicken.
10. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas.
11. Stir until juices are completely gone.
12. Add salt & pepper to taste and serve!

penne pasta, chicken breasts, sweet peas, red onion, chopped spinach, oregano, garlic, red pepper, butter

Taken from cookpad.com/us/recipes/363200-my-chicken-penne-pasta (may not work)