Peas and Pajamas

• 200 g frozen petits pois
• 50 g butter (real butter is the best for this recipe) or 50 g margarine (real butter is the best for this recipe)
• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1 gem lettuce, sliced
• 1 vegetable bouillon cubes or 1 chicken bouillon cube
• 50 ml water

1. Heat the butter and oil in a pan and add the garlic.
2. Saute for a couple of minutes on a medium heat.
3. Add the frozen peas stock cube, little gem lettuce and water.
4. Bring to the boil and simmer until the water is reduce into a thin sauce of some kind.
5. Eat on their own hiding in a darken room away from naughty husband who will steal my comfort food, or share with mash and chicken or veggie roasts.

frozen petits pois, butter, olive oil, garlic, gem lettuce, vegetable bouillon, water

Taken from www.food.com/recipe/peas-and-pajamas-343566 (may not work)