Beerinthebutt chicken

• 3 -4 lbs chicken
• lemon pepper
• 23 can beer

1. Rinse chicken thoroughly inside and out, pat dry.
2. Sprinkle lemon pepper inside and out.
3. Heat grill, put chicken in 8x8 pan with 2/3 can beer of your choice pushed up inside chicken between its legs.
4. Close lid and go away for at least 2 hours.
5. Check and continue cooking no more than another hour.
6. Skin will be nice and crispy and meat will be so very moist.
7. Hope you like this recipe.

chicken, lemon pepper, beer

Taken from www.food.com/recipe/beerinthebutt-chicken-70317 (may not work)