7-Up Cake II

• 1 (18 ounce) box lemon supreme cake mix
• 1 (10 ounce) bottle 7-Up soda
• 1 (3 1/2 ounce) box instant jello lemon pudding mix
• 34 cup oil
• 4 eggs
• 1 (15 ounce) can crushed pineapple, undrained
• 12 cup butter (not spread or tub product) or 12 cup margarine (not spread or tub product)
• 1 12 cups granulated sugar
• 2 eggs
• 2 tablespoons flour
• 2 cups flaked coconut

1. Preheat oven to 325F.
2. Grease and flour three 8 inch cake pans.
3. Mix first five ingredients together.
4. Bake until cake tests done (30-35 minutes).
5. Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
6. While the cake is baking, mix the first five topping ingredients together in a saucepan.
7. Cook, stirring constantly, until thick.
8. Cool and add the coconut.
9. Spread topping between layers and on top of cake.

lemon supreme cake mix, instant jello lemon pudding mix, oil, eggs, pineapple, butter, sugar, eggs, flour, flaked coconut

Taken from www.food.com/recipe/7-up-cake-ii-2924 (may not work)