South African Instant Milk Tart

• Crust:
• 1 (4.8 ounce) package graham crackers, crushed, or as needed
• 1/2 cup melted butter
• Filling:
• 2 eggs, beaten
• 1/4 cup white sugar, or to taste
• 3 tablespoons cornstarch
• 3 tablespoons cake flour
• 2 cups milk
• 1 cinnamon stick
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar, or to taste

1. Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
2. Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
3. Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
4. Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
5. Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

crust, graham crackers, butter, filling, eggs, white sugar, cornstarch, cake flour, milk, cinnamon, butter, vanilla, cinnamon sugar

Taken from www.allrecipes.com/recipe/238837/south-african-instant-milk-tart/ (may not work)