Cheesy Chicken Tortellini OAMC

• 1 (16 ounce) package chicken gravy mix
• 1 (32 ounce) package cheese tortellini
• 4 -6 lbs chicken breasts
• 1 (16 ounce) can green beans
• 2 cups cut up carrots
• 1 (16 ounce) bag frozen corn
• 2 tablespoons black pepper

1. If fresh, use in 2 to 3 days.
2. If frozen, defrost in refrigerator.
3. Heat 1 tablespoon Canola oil in large skillet over medium-high heat.
4. Add chicken and sear 3 to 4 minutes per side until lightly browned.
5. Add contents of vegetable/gravy bag.
6. Heat for 7-10 minutes or cooked through (minimum internal temperature of 165F).
7. Add contents of tortellini bag.
8. Reduce heat to low and simmer covered for 5-10 minutes or until tortellini is cooked through.
9. Salt and pepper to taste.
10. Note: I usually don't measure, just dump everything in, so you can adjust the ingredients to meet your own needs.

chicken gravy mix, chicken breasts, green beans, carrots, corn, black pepper

Taken from www.food.com/recipe/cheesy-chicken-tortellini-oamc-247359 (may not work)