Beirocks with Hamburger and Cabbage - Bierocks

• 8 Rhodes frozen white rolls
• 1 lb (.5 kg). hamburger
• 1 onion, chopped
• 1/2 head cabbage, finely shredded
• salt, pepper and garlic powder to taste (use a LOT!)

1. Remove Rhodes rolls from freezer and let rise according to directions on package.
2. Brown ground beef with onion and drain.
3. Add cabbage to skillet with beef and onion and cook until wilted.
4. Season to taste with salt, pepper and garlic powder.
5. (I think the secret is to use a lot of salt -a tbsp or so...use about half as much black pepper and garlic powder.)
6. Roll out each white roll into a 6 inch circle and place a generous scoop of filling in the center--divide filling evenly among rolls.
7. Fold up rolls around filling and pinch to seal with your fingers.
8. Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.

white rolls, hamburger, onion, cabbage, salt

Taken from online-cookbook.com/goto/cook/rpage/001123 (may not work)