Beef Barbecue Biscuits

• 34 lb ground beef
• 12 cup barbecue sauce
• 1 tablespoon dried onion flakes
• 4 teaspoons brown sugar
• 12 ounces ready-to-bake refrigerated buttermilk flaky biscuits
• 34 cup shredded cheddar cheese

1. In a skillet, brown beef, drain.
2. Add BBQ sauce, onion, and brown sugar.
3. Set aside.
4. Separate dough into 10 biscuites, flatten into 5" circles.
5. Press firmly into bottom and up sides of greased muffin cups.
6. Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
7. Bake at 400.

ground beef, barbecue sauce, onion flakes, brown sugar, buttermilk, cheddar cheese

Taken from www.food.com/recipe/beef-barbecue-biscuits-26282 (may not work)