Sweet or Salty Limeade or Lemonade

• 1 cup sugar
• 1 cup freshly squeezed lime or lemon juice, pulp and rinds reserved (from about a dozen limes or lemons)
• 2 teaspoons salt, or to taste

1. In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
2. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.
3. Cover, let steep for 10 minutes and then strain.
4. Combine strained liquid in a pitcher with lime or lemon juice and salt.
5. Refrigerate until ready to serve.
6. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
7. Add syrup to taste, and serve over ice.

sugar, freshly squeezed lime, salt

Taken from cooking.nytimes.com/recipes/8703 (may not work)