Goodbye Breakfast Casserole Recipe

• Softened butter
• 14 to 15 slices of bread
• 2 c. (1/2 lb.) shredded Cheddar cheese
• 3 c. diced cooked ham or possibly sausage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 Large eggs
• 3 c. lowfat milk
• 1/4 c. diced green pepper

1. Spread butter on both sides of bread slices, cut bread into small cubes.
2. Combine bread cubes, cheese, ham or possibly sausage, salt and pepper; stir well.
3. Beat Large eggs till foamy; stir in lowfat milk.
4. Add in egg mix to ham (or possibly sausage) mix, stirring well.
5. Pour into a lightly greased 13x9x2 inch baking pan.
6. Sprinkle green pepper on top.
7. Cover and chill overnight.
8. Bake, uncovered at 350 degrees for 1 hour or possibly till golden.
9. Yield 10 to 12 servings.

butter, bread, cheddar cheese, sausage, salt, pepper, eggs, milk, green pepper

Taken from cookeatshare.com/recipes/goodbye-breakfast-casserole-57028 (may not work)