Crock Pot Fudge and Cream Pudding Cake

• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 34 cup packed light brown sugar
• 5 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 12 teaspoon cinnamon
• 18 teaspoon salt
• 1 cup light cream
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla
• 34 cup dark brown sugar
• 1 34 cups hot water
• whipped cream

1. Coat inside of crock pot with butter.
2. Combine flour, brown sugar, 3 tbsp cocoa, baking powder, cinnamon, and salt in bowl.
3. Add cream, oil and vanilla.
4. Stir well to combine.
5. Pour into crock pot.
6. Combine dark brown sugar and remaining 2 tbsp cocoa into medium bowl.
7. Add hot water, stir well to combine.
8. Pour sauce over cake batter.
9. DO NOT STIR.
10. Cover, cook on high for 2 hours.
11. Let cook, spoon out.
12. Add whipped cream if desired.

unsalted butter, flour, brown sugar, unsweetened cocoa, baking powder, cinnamon, salt, light cream, vegetable oil, vanilla, brown sugar, water, whipped cream

Taken from www.food.com/recipe/crock-pot-fudge-and-cream-pudding-cake-317053 (may not work)