English Pea Salad II

• 2 cans English peas
• 1 cup mild cheddar cheese
• 1 onion
• 14 cup bacon bits
• 1 cup celery
• 1 cup bell pepper
• 1 tablespoon Worcestershire sauce
• 1 cup mayonnaise
• 12 tablespoon salt
• 12 tablespoon pepper
• 1 cup celery

1. Drain English peas; cut cheese in small squares.
2. Dice onion.
3. Add bacon bits; cut celery in small pieces.
4. Cut bell pepper in small pieces.
5. Add Worcestershire sauce, mayonnaise, salt and pepper.
6. Mix together and refrigerate.

english peas, cheddar cheese, onion, bacon bits, celery, bell pepper, worcestershire sauce, mayonnaise, salt, pepper, celery

Taken from www.food.com/recipe/english-pea-salad-ii-4927 (may not work)