Grilled Steak With Green Onion and Goat Cheese Topping

• 8 green onions
• 1 tablespoon olive oil, divided
• 1 cup goat cheese, crumbled
• 12 cup provencal pesto sauce
• 1 -2 teaspoon pepper
• 8 sterling silver top serloin grilling medallion steaks
• 1 teaspoon salt

1. Heat barbecue to high.
2. Coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, Cool and finely chop.
3. In a bowl, mix cheese, pesto, pepper and green onion, Set aside.
4. Brush both sides of the steaks with the remaining olive oil and season with salt.
5. Grill over medium-high heat for 1-2 minutes, just until grill marks form.
6. Turn to sear the other side.
7. Move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160F on insta-read thermometer).
8. Remove steaks from grill and let rest 5-10 minutes before serving.
9. Top with 1-2 tablespoons of the cheese mixture and serve.

green onions, olive oil, goat cheese, pesto sauce, pepper, serloin grilling, salt

Taken from www.food.com/recipe/grilled-steak-with-green-onion-and-goat-cheese-topping-458989 (may not work)