Sriracha Pumpkin Seeds

• 2 cup pumpkin seeds (dried)
• 2 tsp vegetable oil
• 2 tbsp Sriracha sauce
• 2 tsp soy sauce
• 1 seasoning salt (to taste)

1. Combine oil, Sriracha, soy sauce in a bowl.
2. Add pumpkin seeds to mixture and stir thoroughly.
3. Spread on a cookie sheet lined with parchment paper.
4. Sprinkle seasoning salt on for your desired taste.
5. Bake at 325 for 45 minutes, stirring occasionally.
6. Allow to cool and enjoy.

pumpkin seeds, vegetable oil, sriracha sauce, soy sauce, salt

Taken from cookpad.com/us/recipes/367900-sriracha-pumpkin-seeds (may not work)