Piri Piri Sauce

• 2 each hot chili peppers up to 6 to taste
• 1 teaspoon salt coarse
• 1 cup olive oil
• 13 cup apple cider vinegar

1. Stem the peppers and coarsely chop (include the seeds).
2. Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid.
3. Cover, shake well and refrigerate.

hot chili peppers, salt coarse, olive oil, apple cider vinegar

Taken from recipeland.com/recipe/v/piri-piri-sauce-942 (may not work)